Rosle Egg Topper

This sturdy, plunger-shaped model was the most precise, quickly topping eggs in about 20 seconds with neat, even breaks due to a lever that had just enough force to punch out a circle without cracking the entire shell.

From America’s Test Kitchen:

“Egg toppers neatly slice off the tops of eggs, whether you are serving them soft-cooked or using a raw eggshell as a vessel. These devices claim to be faster, neater, and more precise than the standard method of cracking the shell with the back of a butter knife. We put four models to the test, priced from nearly $6 to more than $26. We sliced a dozen eggs with each of these models.”